Beef Tenderloin with Asparagus

Beef Tenderloin with Asparagus

Ingredients * 2-½ lbs (37 medium 5-1/4” to 7” spears) asparagus * 11-14 oz raw beef tenderloin (should yield two 5-oz servings, depending on the desired doneness of beef; use the higher end of starting weight for well-done and extra well-done beef) Marinade/rub: * 2...
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